Shakeaway Aldershot - (Near , london)

Prasad Siriwardana Overall, I had a good experience at Itsu, Ealing Broadway. The food is fresh, tasty, and healthy — great Japanese options for a quick meal. However, some staff members seemed a bit careless and not very attentive. Still, it’s a nice place with quality food and a pleasant atmosphere.

George Dickie I just had a big breakfast and thought it was just exactly what I needed at a reasonable price. The staff who served me was really friendly and polite and the service quick. Made up for arriving an hour early for my passport!

Hok Lim Cheung Ordered 2 solvalaki and a wrap, all three tasted really nice but the beef was a bit too brunt so its a bit bitter. Ordered on screen and waited for a long while so went to ask what happened. Seems like our order has been missed but the gentlemen (who looks like venom, Tom Hardy) had quickly come and saved the day. Would be better if they include an option in the screen where customer can opt-out ingredients. My sis cannot tolerate onions so it could have been easier for her to not have it inside

Virginia Zito Have been to the rushmere two times already and both were incredibile! Food is delicious, the pub has a unique atmosphere and Sasha is the absolute cherry on top with his impeccable and kind service! This is my favorite pub in the whole area and I’m sure I’ll visit again soon :)

E. S We had a nice welcome into the restaurant and were given a table straight away. The food was very tasty, we ordered about 10 different dishes. From deep fried ginger and garlic prawns, curry goat, jerk chicken, and oxtail. Everyone was happy with their choice. Service was very good and atmosphere relaxed. I was so happy I had to personally congratulate the chef for his talent and must say thats the first time for me. The only suggestion to minimise workload for the restaurant is reconsider using those metal bowls for the rice as means extra washing up and sure people would be happy to have rice on same plate as the protein. I will be back.

Gary Jelks We visited in December and the restaurant and its outside space were tastefully decorated. The serving team were knowledgeable of their menu and were able to amend various items on the menu to meet requirements of our party. The food was served at suitable intervals and the portions more than big enough. The main course was large too. All of the dishes were tasty and well cooked. The Biriani was cooked under a pastry dome and was delicious. We were too full to order dessert or additional drinks. Overall, the experience was great and we will definitely return.