The Hurstwood - (Near , london)

Julez Blanchard What a gem of a place. Food was excellent. Service was fantastic. Lovely waiter could not do enough for us.. we had the set menu. Mix cold starters and mix grill for 2. The food was to die for.. would highly recommend.. total cost with 2 pints of coke was £35. Very good value for money

Khasper This is THE BEST Caribbean food shop I’ve been to in London, the food is amazing, as well as the customer service, always good vibes when I come here, therefore I never want to leave. Food is soooo delicious. Smokey is THE chef to be complemented. Diane has fantastic customer services. Certain foods are cooked freshly when ordered which is sooo good and worth the wait. See you guys soon

Ana Maria Humphries I want to say thanks to Chatica, specifically to Gloria, who made my Christmas very special. I ordered tamales and they were delicious. They were sent from London to New Milton and arrived in perfect condition. Many thanks Gloria.

Amy Atkins We hired this venue for a 40th birthday party, and it was absolutely perfect from start to finish. The space itself was clean, beautifully set up, and had everything we needed to make the night special. The staff were outstanding—friendly, organised, and incredibly helpful throughout the entire event. They made sure everything ran smoothly and went above and beyond to ensure all our guests were well looked after. Thank you for helping us create such a memorable celebration. We couldn’t have asked for a better venue or team, and we would highly recommend this place to anyone planning a special occasion.

Eyobel Hi their, I would like to say I had a great experience at PizzaExpress - Millbank last week Saturday . The food was fresh, hot, and full of flavour, with perfectly cooked pizza and tasty sides. The service was excellent, especially from one of your waiter called Nathan, who was very friendly, welcoming, and made us feel comfortable throughout our time there. I would definitely recommend it and visit again.

Caroline Aherne We went for lunch, and would do it all again. Started with Irish oysters, light cheese puffs covered with parmesan, a zesty orange & radiccio salad, tender veal ossobuco, gremolata & buttery roast potatoes. Followed by sticky pavlova, rhubarb and pistachios on a pistachio sauce. Staff were friendly and efficient. The restaurant atmosphere was relaxed - they also have another room (for bigger groups), from where you can watch chefs in action. Lots of wine choices and cocktails too.