805 Restaurants - West African Restaurant, Old Kent - (Near , london)

Faz First time tried French Franks, I was unsure what to order, but the lady who worked there was very helpful and made me a great sandwich vegetarian one , which was delicious and latte probably the best latte I ever tasted

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

Joshua Simmonds The guy serving in the till treated us like we weren’t welcome around, the biscoff tiffin had raisins, and I am allergic to them, there were no warning labels, however the young lady working in there, Chloe I believe her name is, treated us very well, packed the biscuits, always smiling and very sympathetic, in my opinion she deserves to be working somewhere with better management. But overall I would not recommend this horrible service that the South Downs College offers.

Layla Hussain always come here for chicken wrap and chips.. my local takeaway.. food is always made fresh so i never mind waiting and the gentlemen serving is also kind.. will always recommend!!

Jooles C Saturday nights alright at Prezzo! Visited the Farnborough Restaurant at the last moment on an evening out to celebrate a birthday. Great atmosphere when we arrived. The place was buzzing with laughter and someone’s birthday which was great. Did book a table ten minutes before just to make sure that they could accommodate us and as soon as we arrived we were taken straight to our table. The staff here at Prezzo are super generous with their customers in the attention they are given. This was obvious from the good comments we could hear from a couple of tables around us. We ordered started drinks mains and decided to wait for desert in case we didnt have room! Our order came out in good time and the portions were a good size for each course. We chose to go large on our pizzas for an extra £3 it was worth it. The food was a good temperature and cooked just right. By the time we had done it was desert time! Great range to choose from we had a mixed ice cream dish and a strawberry shortcake desert with strawberries and cream. Both were really nice. Thanks to our attentive waitress Gabbie and to the team at Farnborough. We had a super evening and will be definitely coming back again soon!

Zainab K Lovely and tasty halal chinese, finally a clean and tidy place you can sit and enjoy Chinese in a great atmosphere rather then a takeaway. Fatima gave exceptional customer service and was very informative. Ordered alot of different items which was all made perfect and can even add naga to make it extra spicy which was great! My fav was the salt and chilly ribs. Would definitely go again.