Cacciaris South Kensington - (Near Kensington and Chelsea, london)

Robert Lee Lovely bar and restaurant. Visited after a trip to the Natural History museum. We had cocktails followed by the set lunch. Reasonable prices, for London. Only slight negative, the jus served with the pork belly was very salty. I did inform them, but after Id eaten.

Lonnie Perry Stopped in for a late-night takeaway to enjoy back at our hotel, and MORE THAN JUST SUBS delivered on speed and flavor. The staff were friendly and efficient, and my wife really enjoyed her sandwich—fresh, satisfying, and just what she was craving. I had a small hiccup with my order (entirely on me—I didn’t communicate clearly), and my chips came topped with hotdog slices. As someone who doesn’t eat meat, that was a bit of a miss for me. But I appreciate that they were trying to add value, and the service overall was great. If you’re looking for a quick bite with solid options and fast turnaround, this spot is a reliable choice. Just be sure to clarify your order if you have dietary preferences—they’re happy to help.

Katherine Guyot Had an absolutely delicious dinner here! The manager Berat was so informative of the menu and even suggested some great dishes! The prawn Caesar salad was very yummy. Bar staff excellent with great cocktail skills. Will be back!

Ian Lawrence This is an excellent place for a meal before an event at the Royal Albert Hall. We arrived at 5.15pm and the efficient service meant we had finished including coffee by 7pm. The exit from the restaurant is convenient for the event. The fixed price menu provided plenty of options across either two or three courses. The attentive service by Zin was welcomed. This was an excellent time that did not seem rushed.

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

Wes Parker Delightful. I found this jewel using Google maps after leaving the Victoria and Albert Museum. It was a little confusing at first, as it was inside the Rembrandt Hotel. To add to the confusion, the actual restaurant was closed but the bar was open. I took my chances, and ordered fish and chips from the bar. The person who took my order was extremely friendly and I waited in a very comfortable chair at a small table. When the food came out, it was piping hot and looked marvelous. Looks were not deceiving. It was delicious. Whats more, the chef came out to see if everything was okay about 10 minutes after I was served. I am from the United States and my idea of fish and chips was what they serve at Captain Ds. In many ways, this was very similar. The battery was nice and crunchy and the fries were like steak fries, not potato wedges. The English peas were very tasty as well. I rounded out the meal with sticky toffee pudding.