Cafe Coco. - (Near Oxfordshire, london)

Milly Unwin Gorgeous pub with the nicest Sunday roast I’d ever had. Every part of it was delicious, especially the stuffing and the Yorkshire pudding. Fantastic drinks selection and tasty desserts as well. Lovely atmosphere and very friendly staff too.

Kenneth Lee Food is outstanding here and easily one of the best meals we have had in England so far. We had the prawn pasta which boasted of fresh prawns and a tasty base, as well as the fish and chips which had really delicious fries and juicy fish. There is also great finesse shown with the technique and herbs chosen. I am only staying a night at the hotel and wished I could stay one more night to try the other dishes for dinner! Well done!

Phoebe Bedford Love love love this place ! Food was delicious, good vegan and vegetarian option and staff were helpful when it came to allergies / dietary restrictions. The portions were generous and it wasn’t super expensive. Had a nice cosy vibe. The chickpea and spinach curry and the chai tea were my favourites. Thanks for a lovely meal !

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.