Chungs Chinese - (Near Hounslow, london)

Tanzeel Ur Rahman Khan We had an Iftar gathering today, and Manager Rizwan accommodated us perfectly, even though the restaurant was full. He rectified a small human error by serving us a complimentary Iftar. It was a truly kind gesture that highlighted the customer-first values of the Lala Peshawari Team. Kudos!

Pranav Dhavale I ordered my comfort food from Express Grill & Curry, and honestly, they’re the best curry place I’ve tried across London. Khushi — she’s an incredible cook. She listens, understands exactly what you want, and tailors the food to your needs with so much care. Absolutely mind-blowing experience every single time from Khushi. I definitely recommend the Lamb Madras with a Garlic Naan which she makes & absolutely perfect comfort food, and you can customise it exactly how you like. Proper quality, proper flavour. My go-to spot.

Marta D Takeaways only. Went here several times, just knew they have a card to collect stamps everytime we spend minimum £20 there. I dont know how long will that last. Ordered cod fish, chips, and spring roll, it was all good. The staffs were nice. The restaurant offers fried chicken (whole chicken, chicken wings/nuggets/strips), pies, wraps, burgers, kebabs, fish & chips, sausages, etc. Toilets for customers are not available.

Zaynab Ali (Zalidagr8) food was absolutely amazing, flavours were on point! customer service was also great they catered to all my needs. deffo recommend the smoky bacon burger was so yummy

Daljit Kapoor Dominos always exceeds my expectations. The menu has a great variety, and everything we ordered was cooked perfectly. Portions were generous and prices very reasonable for the quality. Service was friendly and efficient throughout our visit.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.