Fortes Pizzeria - (Near , london)

Mike Rupp We have been there yesterday for the first time. We were warmly welcomed, and the gentleman took our order swiftly. They also asked if we wanted some papadoums ( hope I spelled it right) as appetisers. Food took a bit to arrive which is a very good sign as it’s freshly cooked. Food was very good and portions generous. The staff wasn’t pushy like you find so often in restaurants and ask if all is ok. We could hear a couple which comes to this restaurant over 10 years and that mean something! Everything is reasonably priced and not to expensive. We definitely would come back as their menu is rather big. Only one thing I would suggest. Why not play a bit of calming Indian music in the background to enhance the atmosphere?Once again thank you very much to the team!!!

Juventina Joana My partner and I went to a massage spot, and nearby we found this restaurant, so we decided to pop in. It was a good surprise. The food was handmade and properly cooked with love. It tasted so delicious. We had jollof rice and jerk chicken; the sauce was delicious and creamy. The plantains were well-fried and not greasy. The chef was attentive to us. . . . The place could benefit from a bit more attention to cleanliness in the public areas.

Sovit Khurana Wow!! Never imagined that it place would be this happening, a fine dine so conveniently located by SL4 from Canary wharf. A great blend of Nepalese-Indian cuisine. The staff was so humble, caring, and well-mannered. Dishes were served on luxurious cutlery. We went on a Saturday evening and it was at full occupancy. We tried papad, comes with a chutney (10/10), Steamed Momos (8/10), Chicken Biryani (9.5/10), Himalayan Jhimbu chicken (10/10) curry, and Lacchha Paratha. Ambience (10/10). I would highly recommend trying this place. The owner has won some great accolades and given his TED talk too. Can simply say its a hidden gem.

Zoha Qureshi Food was great and staff are super friendly. You typically get good or bad branches, but this is the best branch Ive been to (better than Slough in my opinion!). Only thing I could say is prices could be lower, but its not too bad

Big Coz My fiance and I are staying at the Crown London Hotel. Ill be writing a review soon on the hotel because we are still currently at the hotel. We have 2 more days until checkout. So tonight after a long day of having fun in London we decided to keep it simple and have dinner at the restaurant attached to our hotel. So for starters the place is clean. The atmosphere lighting with very subtle music was very relaxing. The 2 waiters who took care of us Karan and Derek was very professional and attentive! The food was really good. We had buffalo wings and calamari for appetizers. The main meal was a beef burger with fries for my fiance and a very delicious fried chicken burger for myself. I substituted my fries for very freshly cooked broccoli as a side. All in all this was a perfect choice to finish out the night and not have to do anymore traveling just to eat.

Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A