Keywords: Food french society

French Society - (Near Brent, london)

Address: 🏡 77 Mill Ln, London NW6 1NB, UK
Phone : +44 020 3518 7540
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJM89lJS4RdkgRjXTf4ktciKg
#Ealing

Near Brent

The Bridge Cafe - Brent

Rating: 4.4 /5
Alexia Karakassis Old school chaf both English breakfast and jacket potato is very good. Service is fast to accommodate the fast pace. Highly recommended as we need to support these companies.
zia lucia   west hampstead

Zia Lucia - West Hampstead - Brent

Rating: 4.4 /5
muihua ngu 16dec2025 Tuesday Delicious lunch of pizzas at Zia Lucia West Hampstead. We have 2 chacoal pizza & 2 traditional pizza with different fillings types of cheeze, mushroom, pepper, pepperoni. Fabulous choices. Many side dishes. Add on. Dip. Open area of oven.we can see clearly. How pizzas are prepare & topping are added for each order. Smooth & speedy. Place in oven. In minutes, pizza is adjust as it is cook. Delicious. Drinks we have order 2 prosecco, 1 cola & 2 ginger bèer. Merry Christmas & Thanks.
pham house

Pham House - Brent

Rating: 4.6 /5
Zubin Khan 3 times in 3 weeks says it all. Really nice, flavourful food and lovely service. This spot really hits the spot! The garlic pepper squid and spicy noodle broth is nothing short of sensational! A must visit if you are in the area
usta charcoal grill

Usta Charcoal Grill - Brent

Rating: 4.3 /5
Jason Taverner Always great value and service but my favourite Turkish restaurant in North London one of Londons hidden gems
pavona bar & restaurant

Pavona Bar & Restaurant - Brent

Rating: 4.7 /5
Gregory Harrison Alex was fantastic - attentive, charming, and radiating the kind of warmth usually reserved for airport security. Drinks were great. Quick one: does he do funerals? Because I’d like that same uplifting presence when I’m six feet under. Will be back.
hana

Hana - Brent

Rating: 4.4 /5
asu c Very lovely service and food. I went with my family, the ambiance was calm and cozy. My personal favourite was the aubergine starter and the mixed skewer platter.