Harrys Victoria - (Near Westminster, london)

5 /5 The G Force: One of the best breakfasts I’ve ever had. The smoked salmon was delicious & the scrambled egg was soft & light. I also tried the non alcoholic peach Bellini which was amazing & refreshing. The decor is beautiful, very clean & comfortable. The service was excellent.

5 /5 Paul Elksnis: Came here by chance as we had booked The Soak, attached to the Clermont hotel, and although we made it clear that we had a wheelchair user (and they said theyd reserve a table close to a disabled toilet) when we arrived, we were faced with 10 steps in order to enter. So we cancelled that, spotted Harrys across the road and went to see if they could fit is in. First of all, we were warmly greeted by a staff member in the foyer and pleasantly taken to our table. All staff were so thoroughly professional and the whole experience was a joy from start to finish. The menu choice was large and everything looked very appealing. I was extremely happy with my choice of grilled seabass. The walls were interesting to gaze at as there were many old Italian photos hanging up and the decor reminded me of being on an old grand liner (for some reason!!) The main toilets are down a hefty flight of stairs but the venue is wheelchair accessible (no steps to get in) and there is a disabled toilet on the dining room level. I would definitely recommend a visit to this lovely restaurant when you are in the area!

5 /5 Taha Kavlakoğlu: We chose Harry’s for our first evening in London, and it turned out to be a perfect choice. From the moment we arrived the atmosphere was warm and welcoming. Billie took wonderful care of us throughout the evening and was exceptionally helpful and attentive — we would especially like to thank her for making our experience even more enjoyable. The food was delicious, and we had the chance to try their signature desserts in special Christmas versions, which were both festive and memorable. We also enjoyed a bottle of wine, and every part of the meal was thoroughly enjoyable. We liked it so much that we returned the very next day to try different dishes — and once again, we were not disappointed. A fantastic dining experience that we would happily recommend.

3 /5 Priya OV: The location of this particular Harrys is ideal if you want to be away from the crowd compared to their other locations. The restaurant was very busy considering its popularity. The waiter we had was very friendly and helpful. The drinks were nice, we ordered the festive specials. I ordered chicken for mains however it had skin on which I didnt realise when ordering and I am not fond of the skin so that ruined the food experience for me a little. The sauce was very nice though. For starters I ordered the bread (cant recall its name) which was flavourful. My friends ordered seafood and steak, which they enjoyed it. By the end of it we were too full, otherwise I would have tried their famous mushroom dessert. Pricing is on the upper end, ambience was nice although the lighting was too dim for my liking.

3 /5 Louise Louise: I have been a long-standing patron of the Knightsbridge branch, and the grand opening in Victoria naturally aroused my curiosity. Unfortunately, the experience fell short of expectations. Numerous wine glasses and pasta plates bore visible marks, giving an unacceptably unclean impression. While the abundance of seating meant we were able to enjoy lunch without a reservation, service was noticeably lacking; after selecting our dishes, we were left waiting for an extended period as staff appeared more engaged in internal discussions than attending to guests. Although the prices may initially seem reasonable, one should be aware that portion sizes are considerably smaller than those of a typical restaurant. As with the Knightsbridge branch, the vongole spaghetti was again marred by gritty clams, each one unpleasantly sandy, raising questions as to whether proper purging techniques are employed at all. It is curious that, despite the apparent absence of complaints, the same shortcomings persist. The steak was served without any enquiry regarding doneness, suggesting that diners are expected to accept it as prepared. The risotto arrived spread very thinly across the plate, and the quantity was plainly insufficient for an adult, making it advisable to order several appetisers to compensate. Whilst the food itself is not particularly poor, the combination of these issues does not amount to a satisfying dining experience. I am uncertain what impact this review may have; however, for the time being, we feel unable either to recommend the restaurant or to return ourselves. It will be interesting to see how visitors unfamiliar with the brand respond to such an experience.