Jaks Cafe - (Near Kensington and Chelsea, london)

Trevor Naudi A great casual restaurant, ideal for a bite before going to watch a match at stamford bridge. The staff is very friendly and service is quite quick. The food is also great... try the signature dish, half lobster!

Roxy Williams I’m so glad I popped in. I was on my way home and looking for somewhere to enjoy a glass of wine and maybe some olives. Ricardo’s looked so inviting, and after a quick glance at the menu I knew I couldn’t just have olives. The atmosphere inside was warm and cosy, fairy lights and candles gave it a wonderful warm glow. All the staff were friendly and attentive. My glass was always topped up, I was made to feel incredibly welcome, and the atmosphere was just right. The food was PERFECT. The bread and olives were divine - I could have easily filled up on them. The linguine with clams was rich and delicious, with a generous amount of garlic and just the right little kick of chilli. Make sure you save room for dessert - the tiramisu was divine. I’m so sp glad I stopped by on a whim, and I will definitely be back again!

SOFIAXND It was my first time trying Persian food, and I absolutely loved it! Coming from a Mediterranean country, Im used to dishes rich in flavour, and this place truly impressed me! The atmosphere was warm and cosy, and the service was excellent. It has definitely set a high standard for Persian cuisine for me. I would highly recommend it!

Mira Ivanova Amazing restaurant! Super nice and cozy atmosphere. We ordered two different offers: £19 for starter and main and £26 for starter and main. The fish was very soft and enough portion. The steak was also very well flavoured and big size. The desert was honestly the best part, such a good deal! Bonus points for the amazing decor and the bathroom!

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

privacy browsing Thanks I really liked the lamb shoulder. Very big meal and delicious. The beer was good too and the staff rather polite