Kappa - (Near Kensington and Chelsea, london)

Rubo JamOne The best fried chicken yes, especially the spicy one, but whats with the ridiculously small size for the sauces? £1 gets you a tiny pot filled to 1/3 of its capacity. The gravy pots are also tiny, as if gravy was expensive!

Fajer Hanni The atmosphere was nice, and the staff were very friendly. I tried a flat white, although I prefer lactose-free milk. They had alternatives, so I opted for a flat white with almond milk, which was tasty. The blueberry muffin was delicious as well.

yitong The food is great. The grilled chicken is very fresh and the seasoning is just right. The mayonnaise and salty rice, and the raw onion salad are perfectly combined. It is a very enjoyable dining service for me. The lady in the service patiently repaired their card swipe machine. Thank you for your wonderful food❤️❤️

Ilona P only Filipinos know that this place is 10/10 every time and the bad reviews are people who aren’t used to the carinderia style of eating/filipino food. Been here 3 times and recently was Sunday night. Staff are obviously very friendly, service was great - food came quick and was exactly how I expected it to be. The combo meal is actually a very good portion for one person. We got the lechon kawali and pork sisig combo meal and had sinigang to share. Again, the portion for sinigang was great for two people and we even had enough left over to takeaway. The lechon lawali and pork sisig combo meal portions were great and I was shocked how much meat they gave since other Filipino restaurants will serve half of that portion for nearly double the price. I really love to visit this restaurant every time we visit London as it makes me feel so nostalgic of back home. I always bring my non-filipino, English friends to try the food so they can taste authentic Filipino food and they have always enjoyed it!

Austin Neubert The food was absolutely amazing. Best Indian food our party has ever had. 10/10. If I could rate it 6 stars I would. We got the butter chicken, the malai chicken tikka, chicken mangalore, and of course with some steamed rice and naan bread. The dishes were packed with flavor and spice, the chicken was perfectly cooked and moist, and our plates were left empty when we finished. It was our first time at this restaurant, but the waitress was very helpful in explaining dishes and making sure our order was correct. All the other staff made sure we were comfortable too. I highly recommend going here!!

Jessie Cheng We ordered eight courses, and everything impressed us. The highlight was definitely the Wagyu beef stew! The meat was so tender, it practically melted in my mouth. It was absolutely amazing. Highly recommend dining here. It’s a hidden gem in London!