Koopa Coffee - (Near Oxfordshire, london)

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Malik Iqbal The food was really good and fresh. The staff were kind and helpful. I’ll come again for sure.

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Colette Raw We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.

Sadek Ali I have visited this little hidden gem in Kidlington Oxford last Tuesday with friends for a banquet night and I was amazed how good and authentic the curry tasted and specially for £14.95 per person. 4 course this restaurant was jam packed and yet the ease of service and customer care given by the manager (mahfus )was a class. I strongly recommend diners to go ahead and enjoy this restaurant.