Lancing Burger Bar - (Near , london)

Trần Bình Absolutely Amazing Experience! My family had the pleasure of dining at this lovely spot and honestly, everything exceeded my expectations. First of all, the owner is truly one of the kindest and most welcoming people I’ve met. He made us feel right at home from the moment we walked in — such genuine hospitality is rare these days eventhough we are foreigner. The place itself is spotless. Clean tables, clean floors, clean everything. You can really tell he care about hygiene and comfort. It is really impressive because the owner is a one man army and do all the work. And the food? Incredible. The portions are huge — we were so full! The chips were crispy and hot, the salad fresh, and the mains were delicious. Whether it’s the burger, the roast chicken, or the traditional pie with beans, everything was seasoned just right and served with heart. If you’re ever in the area, do yourself a favor and drop by. This is more than just a meal — it’s a genuinely heartwarming experience. We will miss you when we come back to Viet Nam

Matt Black Just tried the beef brisket roll from the stall set up at the market in Buckingham and I enjoyed every bite! Perfect portion size, brisket was juicy and tender not normally a slaw guy but it was the perfect addition to the roll and it gave it the perfect amount of crunch. The gentlemen serving (Alisdair) i think he said his name was was friendly and professional! Highly recommended!!! Will definitely try more of the menu on my next visit.

Nima Azarnoush We visited Woburn Safari Park and decided to try the restaurant, despite some mixed reviews about the food. However, our experience was quite positive! The food was fresh and tasty—we had fish and chips, a sandwich, and a kids’ meal, all of which were well-prepared. The service was good, and the prices were reasonable. We also appreciated the variety of complimentary sauces and the option for unlimited drinks, which was a nice bonus. The only downside was that there was only one cashier, so we had to wait a bit to pay. Overall, we were pleasantly surprised and had a great dining experience!

Nancy Ellis We have never been disappointed by the beautiful food at The Blue Room, by master chef Sonia and her dedicated team. We’ve had evening meals at the blue room and have just today tried the jerk Sunday lunch which went down a storm with our boys and us. Wonderfully presented, generous portions. Highly recommended

Daniel Morris One of the best roast dinners they have done . Even though before they were ok it was So much better today. The vegetables ;had much more flavour and much better than the previous offerings the pub used to do which was normally just plain chopped carrots and cabbage quite tasteless before. Much much better .