Meat At The Parish - (Near Berkshire, london)

4 /5 Will: Really nice restaurant - good atmosphere, decor, staff all very friendly and great service. What unfortunately let it down was the steaks. They were okay - pub quality, but nothing special at all. 6/10 at a push. We had a fillet steak and a sirloin - both lacking in flavour and tough. Almost like more muscular cuts from the back - like a flank steak or something. Fibrous, slightly dry, bland and not juicy (well marbled) at all. Otherwise would have been a great meal - just disappointing and have to be honest I can cook far better steaks from supermarkets like Aldi at home.

5 /5 Martin West: We had a great time service was very attentive, food and specials menu and choices were excellent. Especially for somebody in our party is Coeliac and therefore cannot eat Gluten, they understood the issue and had great choices and option. We will definitely come back. Well done all keep up the good work

5 /5 Nikki Kaur: I personally think this is the best steak place in all of Windsor, we stopped off with no booking in May. The atmosphere was amazing, and we were seated right away, the steak was cooked to my preference of medium and we were happy with the service provided. I would recommend if your looking for somewhere to dine in Windsor. Great for date nights.

5 /5 Steven Howard: This place was recommended to me by lots of people so i thought id give it a go as i love Steak. IT DID NOT DISAPPOINT. The wine was almost too good! I drank a little too much. The calamari was delicious, and the other starters at our table went down very well. Chateaubriand to share. It came out perfectly medium rare. The sides were incredible. The apple crumble im always hesitant to order as it’s never normally as good as at home. Again it was just yum. And the cheese portion my partner had was so big she took the rest home. Wonderful food, wonderful and attentive service, we are coming back! Thank you . Oh and the best bit - we got a literal doggie bag for our pup to take home

5 /5 Sunny Bono: First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.