Mermaid Fish Bar - (Near Barnet, london)

fairfield09 Despite it being the night before a new menu, so many items had been run down and werent available, the crispy haddock was delicious, great chips and minty mushy peas were well worth it. Great , friendly service. Dessert of blood orange posset, too much!! Really rich, wonderful flavour, the crystallised orange peel and tiny amounts of gel were excellent but the portion was too big for the richness, which was my only complaint!!

Josh Bennett Lovely dinner experience. The food was great and our server Patrick was friendly, attentive and made some great suggestions. Overall and amazing experience and would definitely come back.

Lottie Det First time eating Argentinian food, but we love meat. Everything was delicious! Wine and desserts as well. Our waiter Madda (Sardinian like us!) is very experienced and professional, we felt warmly welcomed from our first steps into the restaurant, half an hour before we actually realised we were all Sardinians! Hopefully shell be our waiter again in the future, actually weve already booked our second table here! See you soon

Sam Saunters Outstanding little private restaurant. Service was impeccable and the chalkboard menu did not disappoint (Ive every faith it changes with the days catch!). We had scallops and potted crab to start, rack of lamb and hake for mains and panna cotta and chocolate torte for dessert. Everything was delicious. Cannot recommend this place enough, but BOOKING IS ESSENTIAL. Its a very small place (25 covers as far as I could tell) so I can imagine walk ins get lucky very often. The bill was not cheap, but we were happy to pay for the quality we received. Well be back for sure.

Garchie Well what a great little find, from the wonky old carpeted stairs to the tiny little rest rooms. Everything was an enjoyable adventure delightfully wrapped under one roof. The food truly was delicious- if you like chicken spring rolls then order these, they were unquestionably the best I’ve ever had. The staff were friendly, very attentive and all Round lovely. The restaurant gets busy with every table put to good use so it may be worth while pre-booking but I am sure with their hospitality and can do attitude you will be seated and well cared for.

John Porter The best kebab in the area. Service can be a little slow but it is worth the wait. I love the rice. I could eat a plate of that on its own.