Mitsuryu Hampstead - (Near Camden, london)

5 /5 Rada Al-Zobeidi: Mitsuryu is the best treat ever. It’s our favourite sushi restaurant for a reason. Not only is the food the tastiest, very fresh & top quality, so is the service. It’s truly top quality. We were served by Monika/Monica and she took extra care to make sure we have a wonderful experience. She is very lovely, respectful and attentive. Truly memorable service and food! I also love how clean it always is and how all the staff members are kind. The atmosphere is wonderful and exactly what I look for. Even the music volume is perfect. Honestly it’s my favourite restaurant. Thank you again Monica for asking talented chefs to treat us with lovely presentation. Perfect place for dates and family

5 /5 Ayush Shrestha: This Japanese restaurant is my favourite place in London. I went with my friends and it was really good experience and food was fabulous. We will definitely back here again. And monika and Arju were very friendly and kind.❤️ Thank you for nice service

5 /5 Rpi RK: I had a lovely lunch here for a reasonable price. I had the chicken katsu, not the curry version. It was

5 /5 DJ Naviro: I had an amazing experience at this sushi restaurant. The quality of the food is outstanding – everything tasted so fresh and well-prepared. The staff are kind, welcoming, and provide excellent service, which made the whole experience even more enjoyable. Highly recommend this place if you’re looking for delicious sushi and great hospitality!

5 /5 Nancy Chan: Good quality. Good quantity. Comfortable and quiet atmosphere. We had lunch here on a cold winter day. Once in, you can feel the warmth inside. Time to shed the thick layers of clothes and relax. We ordered two set lunch. There’s sashimi for the side dish. What a nice surprise! Even the miso soup made me feel like home. The crispy chicken in curry sauce, YUM YUM. The sirloin beef was tender even when it’s well done. If I were to advise areas of improvement, I’d suggest the chef sear the beef after the pan is sizzling hot, to brown the surface of the meat. And pay attention to the direction of the lines in the beef when slicing it. We cleared the bowls and plates. Not a bit was wasted.