NOKO (Camberwell) - (Near Southwark, london)

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

Julia Soldrzynski I owe this restaurant an apology. I was about to leave an angry review about my undelivered food when I discovered the real culprits: my phone carrier hasn’t been accepting calls (on top of the fact that my buzzer doesn’t work). The restaurant had actually been trying to reach me the whole time. They were incredibly gracious about the mix-up and even agreed to redeliver. (Although the delivery guy’s expression was a little grumpy but I would definitely be too in his shoes) I’m writing this review with more than a little embarrassment, but also genuine appreciation for their kindness. Now for the food—it’s very good! I’ve ordered twice now and have been happy both times. The portions are good for the price, and the quality is consistent so far. Their Onion Bhaji deserves special mention: it’s enormous and absolutely delicious. Even after delivery, it arrives surprisingly crispy. I can only imagine how spectacular it must be fresh from the kitchen.

DH Good value for money. Quick and easy service. You order at the till and food is on your table. We tried the fish meal and the £7 burger meal. Burger was delicious and tasted like a home-made BBQ burger. Fish was really nicely cooked too! They also have tons of sauces for you. Seats are comfortable and atmosphere is pleasant for short/longer stays. Only thing Id recommend would be to have menus on the tables.

Amy F Been to Blackboard twice now and really enjoyed it. I like the small, seasonal menu concept - it adds to the cosy vibe, like youre being invited come round to my place, this is what Im making. And as vegetarian, I can vouch that those options have been lovely and flavourful! The cocktails and wine are great, too. Highly recommended.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Nicola Greco Guido’s Grill delivers an authentic experience. I can tell it’s the real deal because every time I visit, there are many Bolivian customers enjoying the food — always a good sign. The meat is excellent: high-quality cuts, perfectly seasoned, and the cooking is always exactly as requested. If you go, I definitely recommend trying the “Guido’s Grill” — mix grill . It is a great way to taste what the place does best. Overall, a fantastic spot for anyone who loves grilled meat and wants a genuine Bolivian touch.