Shayan Persian kitchen - (Near East Sussex, london)

Samantha Larman What an absolutely gorgeous Sunday lunch! Upon arrival, we were very warmly welcomed by wonderful staff. We felt truly looked after the whole meal and nothing was too much trouble. Food was exceptional, service 10 out of 10 and we will definitely be back! Thank you Ginger Pig x

Marcin Węsek We had extremely nice experience! Food was nice, drinks were good … on top of that we were sitting outside and weather was great, so my husband and 3 of our babies had a great time! We ordered 3 dishes between us and I was full, we are two fairly well build guys (both around 100kg) so we thought we might be hungry after just 1 dish each… nope we were wrong…. Food was delicious, presentation was great and our waiter was very helpful and friendly. He informed us about longer than usual wait (place was packed), sever drinks very fast and it was a pleasure to sit outside and enjoy sun! We found easily parking spot next to the venue. The only one thing I would recommend for owner is to make sure everyone firm staff know the menu and can describe what we can expect from products. I asked about coffee, what kind of coffee they have and what is the taste of it. They were not able to tell me in the bar. WE ARE RECOMMENDING THIS SPOT!!!

Houssam Selma I just want to say a huge thank you to Ben, the owner, who’s been an absolute gentleman! I recently hired the downstairs venue to host my partner’s baby shower and birthday, and the staff were nothing short of incredible. Big shoutout to Fred and the whole team for making the day so special! We had such a wonderful experience — everything went perfectly — and I honestly can’t wait to hire the venue again. Ben, you’ve created such an amazing place with fantastic service. Until next time!

Magda De Melo What a pleasant surprised. Trying to find a table for 5 at midday for a spontanous roast is a tricky find when you call up most places and theyre fully booked until 5:30pm that evening - we were so lucky that wasnt the case with La Piazza and I imagine its because no one would think that this resturant would do such a great roast! Hoenestly - the portion size inceedible, the beef thin, the pork belly wasnt too crisp that we couldnt bite into the top, so yummy and the chicken was also really really good! All five of us were really happy with our choice. Would defintely go again and recommend to others. Really lovely variation of veggies too.

Lottie Det First time eating Argentinian food, but we love meat. Everything was delicious! Wine and desserts as well. Our waiter Madda (Sardinian like us!) is very experienced and professional, we felt warmly welcomed from our first steps into the restaurant, half an hour before we actually realised we were all Sardinians! Hopefully shell be our waiter again in the future, actually weve already booked our second table here! See you soon

Dean Field We booked in for a Sunday Roast while staying In Brighton for the weekend. The Better Half Pub was Highly recommended by locals we met. A Delicious Sunday Roast with various meats on the menu, we had Roast Sirlion. Of Beef and Roast Lamb, both cooked perfect soft and tasty, accompanied by roast potatoes seasoned veg, and a large Yorkshire Pudding. Great value for money and the staff were very friendly and attentive. Would highly recommend .