Keywords: Food shobab indian restaurant

Shobab Indian Restaurant - (Near Kent, london)

Address: 🏡 24 High St, Whitstable CT5 1BQ, UK
Phone : +44 01227 272325
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ80_VP0Mz2UcRHJLuCfwjyYg
#Ealing

Near Kent

No.1 Whitstable - Kent

Rating: 4.4 /5
Craig Smith Lovely place. Called on off chance of a meal and accommodated us in 10 minutes with our dog. Happy for him to sit in window with his bone. Service excellent and very friendly. Food very flavoursome.
jojo’s meze meat & fish restaurant

JoJo’s Meze, Meat & Fish Restaurant - Kent

Rating: 4.6 /5
Daniel Peters WOWSA.... what a place. I have been wanted to go here for ages, and finally managed to arrange it, and WHY have I not been here before! The food is just stunning, so so yummy. There was 4 of us, and we ordered 10 dishes, which was just perfect, and every bit of the plate was eaten and thoroughly enjoyed. Service was amazing, such lovely ladies. We will be now regulars to this place, it was a real MUST VISIT!

Tesco Cafe - Kent

Rating: 4.2 /5
Jamie Shrubsole Had 2 very good hot chocolates and were very reasonably priced. My son was made a special one that was warm with cream marshmallows and a gingerbread man. We felt very welcomed
the peter cushing   jd wetherspoon

The Peter Cushing - JD Wetherspoon - Kent

Rating: 4.2 /5
Glyn Pettit Love this Spoons the decor is fantastic and no expense spared on the interior design of this former picture house. Named after Peter Cushing the film actor who for a time lived close by in Whitstable.

Coalyard Kitchen - Kent

Rating: 5 /5
Maria Henthorne Gorgeous Mexican supper experience! Highly recommend, a little hidden treasure in Whitstable. I’m looking forward to coming back to try the breakfast and lunch menus.

A La Turka Whitstable - Kent

Rating: 4.4 /5
Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.