Slim Chickens - (Near , london)

Isra Awan Wonderful experience! The food was amazing and Im really pleased with the customer service – huge thanks to Wathab for being so welcoming.

Matt Salt We recently visited the Isle of Wight for what has become an annual family holiday — we love the island and always look forward to returning. While staying in Rookley, we were fortunate to be just a short distance from the Hare and Hounds, so we decided to book a meal there. From the moment we arrived, we were made to feel very welcome. The barman who looked after us (I’m so sorry I didn’t catch his name) was friendly, attentive, and genuinely lovely. The food exceeded all expectations. Even our children, who can be quite particular, thoroughly enjoyed their meals — which says a lot! We were told there was a different chef on that evening as the regular chef was off, so a big thank you to whoever was in the kitchen that night — everything was fantastic. We enjoyed it so much that we returned the following evening for our final meal of the trip — and once again, it was outstanding. Despite different staff and a different chef, the experience was just as good. I had the best gammon I’ve ever tasted — absolutely superb. A special thank you to Paul Avery in the kitchen, and to the two lovely ladies who served us, including Pauline. You were all wonderful, and the food was delicious. We couldn’t fault a thing and will absolutely be returning on our next visit to the Isle of Wight.

哦719 This hidden gem is tucked inside a luxurious private club, offering a private and upscale atmosphere often visited by celebrities. The menu blends Chinese, Western, and Middle Eastern flavors—highlights include the super fresh seared scallops, lobster cake, crab salad, charcoal chicken wings, and a show-stopping 900g tomahawk steak. The Chinese dishes like Kung Pao chicken and black pepper beef were also authentic and delicious. Desserts like mango sago and turmeric cake ended the meal perfectly, plus a surprise platter of chocolates. With impeccable five-star service, private dining rooms, and thoughtful details, this spot is truly a hidden treasure for both food and experience!

Virgile Barbieux Excellent food - the Valentines day menu was brilliant and good value for money at £50. Special mention to the bartender for a very good Applejack cocktail (very sweet and I recommend if you like that!), the Chorizo Arancini and the honey glazed vegetables.

Dave Hamshaw My first visit prior to catching a train from King’s Cross and it was well worth the 5 minute walk away from the station facilities. Great decor, service and most of all, excellent food. Plenty of seating both indoor and out and a wide selection of dishes to choose from. Definitely be back next time we have some time to burn while travelling.

Dipak Chouhan My formal night on the 13th May was held at this venue and although it took many months to organise, I was very impressed with the table service on the night, the food was amazing (which I had sampled with the head chef previous to the formal night) and the marquee had been decorated to a high standard which was organised by Mark and Pooja (the coordinators for that night). I would highly recommend this venue as all of my guests were very happy with the food and service as well as the ample parking space and great reception from the staff.