Somewhere Green - (Near Tower Hamlets, london)

Sandra Maureder Probably one of the best fine dining experiences in London in a long time. The food and its presentation were outstanding, the staff very friendly, but not too much. A beautiful, intimate space for dinner with a great playlist in the background. I highly recommend dining here, if you are into special eating experiences!

M H My friend recommended this restaurant and I think it was the best rice and peas I ever had. I had the veggie meal, and all the dishes were very tasty. Only the bammy wasn’t my favourite, it was very greasy and the grease had some taste to it. Nevertheless, I can’t wait to try other side dishes along the veggie meal.

REG I came to Le Querce with my mother who has coeliac disease meaning she cannot eat gluten without it causing her significant discomfort and pain. This usually means that finding reliable, good quality italian food comes with great difficulty and she rarely gets to eat it at restaurants. Le Querce accomodate well for gluten-free options, allowing all pasta dishes to be ordered as gluten free should you choose. The food we had was extremely high quality, fresh, and well prepared. I had the Buratta starter, my mother the aubergine parmigiana, and we both had the beef ragu main, each accompanied by a glass of red wine. The wine was dry, tasty, and well priced The atmosphere and service at Le Querce was top class, attentive staff ensured your needs were met and the room was adorned with colourful decorations.

Soosan Greenhalgh Delicious authentic Vietnamese food from a family run business. Tammi and Tony are really friendly! We love their food so much that we asked them to cater our sons first birthday party. Our guests absolutely loved the mini coconut chicken bahn mi! Thank you guys!

RL Delightfully surprising - British food well done with rare attention to detail and care. Date loaf was a great mix of temperatures and textures (crunchy edges). Lamb was very comforting backed by a buttery sauce against the liquorice flavour of fennel. The tartare sauce with the devilled sprats was fresh - dill with some crunchy sour vegetables. I don’t know if we just chose well or if every dish is done at such high quality. Will come again to find out.

Ray Lavery This is the best breakfast Ive ever had in London. Amazing presentation of food too. Very friendly and helpful staff. If youre in the area, make a stop here :)