Squisito Restaurant & Bar - (Near East Sussex, london)

Sam Nanavov I recently visited Bubble + Bun and overall I was left with a wonderful impression. What I liked: • The atmosphere is cozy and welcoming. Simple interior, good lighting, comfortable chairs — a pleasant place to relax or enjoy a meal in a casual setting. • The staff were friendly and attentive. Drinks and dishes were served quickly. • The food was very tasty. The bao buns were soft and well filled, especially the pork one — juicy, flavorful, with a good balance of sauces. The Tom Yum was excellent. • Great view from the window. • Reasonable prices. Bubble + Bun is a great choice if you want to try Asian street food. The food really stands out and the service is very good. A solid 5 out of 5 stars

Sage Telfer If I ever go to heaven, this will be the food waiting for me past the pearly gates. The most delicious tiger prawn ceviche, a decadent onion tartatin and the single best dessert Ive ever tried the sea buckthorn tart!. The service from Phoebe was so lovely and friendly as well, with a brilliant orange wine suggestion. Cannot wait to visit again

Pot of Tea We celebrated our son and future daughter in-laws engagement here. The staff were brilliant and treated them to a glass of bubbles and cute congratulations motif on their desserts. It was great to have an exclusive little room to ourselves and we felt unhurried and relaxed. Thank you

jemma willis 1st time trying this new Japanese in lewes. We arrived at 8pm on a sunday. The food was incredible. Fresh and good portions. One of the most authentic Japanese meals we have had. The atmosphere is chilled, and the decor is authentic for Japanese restaurants. Simple and stylish. The waitress was so lovely and we chatted after the meal and even though we were late eating and they were closing, we never felt rushed at all. We also got complimentary mochi which was so kind of them. We will definitely be back regularly.

Shane Xinkun Wang Delicious fish and chips, very decent portion and value for money.

Robin Rudwick We went to Fish Friday at the Kings Head. Great service. The fish was excellent. Between us we had a whole, stuffed sea bream and a lemon sole for mains, plus pil pil prawns (I think) and oysters for starters. We overdid the sides with chips plus smashed potatoes and a green veg.