Sunny Restaurant - (Near , london)

Mark Askew Went here previously and had a very enjoyable experience with quality food and excellent service. So with it being the end of the year and my friend and my last breakfast get togther of the year, we chose Chinchins again as it was the best breakfast we had in 2025. And again superb food, service and ambience. The staff are all super friendly and helpful. The menu is precise and not overwhelming like some places. We look forward to coming back really soon. Highly recommended.

P R Lived up to the Vittles hype for me. Really loved the food - particular standouts were the lamb ribs, the milk bread with mushrooms, and the meringue desert (maybe the best desert I’ve ever eaten). We sat at the counter which I highly recommend if you are in a pair. You can see the open kitchen and also see one of the chefs plating snacks and deserts in front of you on the counter. The service was really good - didn’t catch his name but shoutout to the Australian guy with long hair!! He gave us great recs on food and drink. I’m not big into wine but the cocktails were delicious and I had the most lovely Japanese tea at the end. Overall we had such a lovely dinner here and I couldn’t recommend enough. Came to about £100pp which we thought was very fair given how good the food was and we had a couple of drinks (and a tea and coffee) each - and left stuffed

Sharon S Had a pizza to take away as our dogs needed to sit in shelter rather than full sun. Freshly cooked and absolutely delicious! Thank-you!!

Hannah Sierp Absolutely delicious food (the focaccia, mac n cheese bites and salted caramel brownie were all excellent), friendly and helpful service and very good value. Really great spot close to Lewes station - you can eat in or takeaway.

Niklas Hammarstrom Nice little gem on a busy street. We ended up in bar, the place do preferably require a reservation. We had a bit of everything from the menu. The grilled cauliflower was our favourite. We had a shawarma lamb that I expected more flavours from. Also the moroccan carrots was slightly overcooked. We lacked some texture with the food, some crispiness or crunch would have made a good combo.