The Clerkenwell Kitchen - (Near City of London, london)

Anatori Sealife We stumbled upon Exmouth Market quite by chance yesterday and were delighted to find a familiar and trusted name – GAIL’s Bakery. It felt like a small reward after wandering through the charming street with its lively atmosphere and mix of cafés and shops. GAIL’s is one of those places where you know what to expect: reliable quality, friendly service, and a welcoming environment. This particular branch lived up to that reputation. The moment we stepped inside, the aroma of freshly baked bread and pastries set the tone. The staff were attentive, efficient, and genuinely warm, which made the experience even more pleasant. We ordered tea, coffee, a cinnamon bun, and a blueberry custard brioche – all staples for us when visiting GAIL’s. The drinks were spot-on: the tea brewed to the right strength, and the coffee had a lovely balance of flavour and depth. The cinnamon bun was just the way it should be – soft, slightly sticky, with just the right amount of sweetness. The blueberry custard brioche was a true highlight, with a creamy, indulgent filling complemented by the freshness of the fruit. The space itself is bright and comfortable, perfect for a short break or even a longer sit-down if you want to watch the world go by outside. The buzz of Exmouth Market adds to the charm, making it not just a bakery visit but part of a wider experience of this vibrant corner of London. Overall, this branch of GAIL’s reinforced why the brand is so well loved. Consistent quality, great bakes, and a calm, enjoyable setting – exactly what you hope for when you come across a trusted name in a new part of the city. Highly recommended.

Chris Berry In 2001 a cookbook was published that totally crystalised my love of Spanish and Mediterranean cuisine. Written by husband-and-wife chefs-patrons Sam and Sam Clark, it entirely captured not only the dishes they had encountered in their extensive travels, but also those they served in their beautifully unpretentious restaurant Moro, in Londons Farringdon. My partner and I first dined at Moro in 2010 and loved it, and on a recent weekend trip to London to celebrate my partners birthday we felt a return trip to the restaurant was well overdue. It did on disappoint. From the outset the service was warm, friendly, and efficient. The vibe of the restaurant could be described as "warm-minimalist", being stylish, clean, and uncluttered, but with comfortable furniture and decorated with a colour palate that draws on the places Spanish/Mediterranean focus. However, the absolute star of the show is Moros food - and drink! My starter of beetroot soup with black cumin and dill yoghurt was packed with earthy spicy flavours, perfect for an autumn day. A main of wood roasted pork belly with trinxat, crispy pancetta, fried turnips and sherry vinegar, was beyond delicious, with the richness of the succulent pork being perfectly balanced by the sharp-sweetness of the sherry vinegar. And the dessert of Malaga raisin ice cream with Pedro Ximenez sherry was divine. My partners choices of cuttlefish with chickpeas, wood roasted lamb shoulder with romesco, and rose water and cardamom ice cream were equally delicious. Paired with a couple of aperitifs and an excellent bottle of red wine from Alicante, our lunch was simply splendid. Sure, there a few young pretenders on the block, but there is a reason Moro has been around for a while, because with service, atmosphere, and food this good, its a restaurant that is very hard to beat.

Tom Popped into this place last Friday (early march) and had no booking. It was bus but managed to get a seat at the bar. I had toast with pate to start and a vegetarian main. Think it was sweet potato with pecorino over the top. Something like that. Both dishes were delicious and left me wanting more so I ordered tiramisu for dessert. Equally yummy. The foods clearly great here but what I liked most was the atmosphere and the vibe. It’s dimly lit and still vibrant. Noisy but in a good way. Staff are vigilant and quick. Wine was also good! I loved my meal here and I’m 100% going to go back. Probably more than once.

Sophie Bruxner-Randall Omg I LOVE this place. Didn’t have a reservation on a Saturday night but the waitress put us on the waitlist and sat us outside with some happy hour beers and dumplings. Once we got inside, we had so much fun and all the food was great. It’s a fun lively atmosphere and the food and cocktails are so reasonable priced. No frills, just brilliant food and a great time.

Maritchka Ryniejska The young kid on shift made a great burger and provided great service. A+ chef, keep following ur passions!

Shanaz Set in an old bank building just off Exmouth Market, this place is super cool in an understated way. We booked counter seats to watch the chefs in action - not the comfiest, but in keeping with the building’s style (loved the drawer storage for cutlery and menus!). The food was excellent, especially the mussel pil pil which is a must-try along with salted cod churros. Beautifully presented dishes and really attentive service throughout. They even moved us to a table when they noticed my friend was uncomfortable, which was much appreciated. Would happily return.