The Killingworth Castle Restaurant - (Near , london)

David Simkins A beautifully appointed restaurant with a few eclectic touches; from the ground floor reception to the sixth floor restaurant to the seventh floor bar. A cool, buzzy atmosphere. Most importantly the food is superb; full of flavour and exquisitely presented. The service is friendly and very attentive. Prices are high, but worth it. Will most definitely return.

RA I usually go there with my family, good service, clean and fresh meal, and most importantly cheaper than other big Afghan resturants. We travel all the way from Richmond to Southhall just to eat there. I highly recommend it to families.

Sherry Liu An incredible dining experience! Every dish is made with such care and apart from the impeccable food, the staff are also so lovely. The ambience of the restaurant makes it perfect for a date night and special occasions. Thank you for such a nice evening!

Andrew Glen - Williamson We were in London for some business. Looked around and saw this restaurant. It was definitely a good choice. The service from when we arrived to when we left was all really fantastic. Everyone was friendly and welcoming. The food was really good. Full of flavour and really well presented. We tried a few things from the menu and shared. They were all absolutely perfect. Coffee is excellent too. Service was fast, despite being very busy. All really great, thanks so much for having us!

Charlotte Scott Booked an impromptu Tuesday dinner here and it was amazing. The staff were so friendly and helpful, happy to share information and recommendations. The food was Devine. We had a few bits from each section of the menu to share and I will very happily be coming back soon

McCarthy Sam “SJ” Flavoursome, fiery with a serious love for ginger. Fish wings and tings, located in Brixton village can be described as a staple restaurant in the area brought to us by the Owner Brian Danclair and brilliant dishes by Chef Aunty May. Said to be some of the best Caribbean food in London spreading joy and love with every bite. Brian even has his own line hot sauces that are free to try at the restaurants. Brian was making the rounds saying hello to everyone there me and my friends had a short conversation with him and he told us how his original restaurant has been there for around 15 years and he now has three restaurants opened in that area and their all packed. It’s great to see someone so invested in the area getting their flowers .Aunty May was so lovely too she came to check up on us and made sure everything was good. Big shout out to our server as well who was running around trying I meet everyone’s needs on such a busy Friday night. I tried their Reggae wings, Salt fish fritters, and jerk chicken today with their sweet but refreshing fruit punch. Their wings were fiery, with a bit of sweetness from their pineapple, mango and ginger chutney. A strong start to the meal, it had a bit of kick you don’t often find unless you go to eat at certain places nothing unbearable but a nice heat that reminds of home cooking. The Salt fish fritters were GOOD and this is coming from someone that doesn’t even like fish but I was willing to give it a try and I was shocked at how tasty it was. It wasn’t oily it felt very fresh, well crispy on the coating and the ginger and like aioli was banging. If you come here this start is a must get. The jerk chicken and rice and peas were good had that pineapple, mango and chutney on the side a bit coleslaw and salad. The chicken was succulent but I wish it had a bit more of that fiery kick that those reggae wings had. I also wish it had a bit more coleslaw overall it was tasty but it wasn’t my favourite thing that I ate. If they had that chicken with the reggae sauce then we got something serious but it’s still good. I definitely recommend this place so if you have never tried it i recommend you shimmy your way down to Brixton village and try it out !