The Prince of Wales - (Near , london)

Emana Mangue Miguel “MP MANGUE” Incredible place with an African atmosphere, I felt at home with the welcoming treatment of the staff, the food was delicious although and at a good price, the live music. The only thing I didnt like is that the space is small, it should be a bigger place. For everything else, great. They deserve four stars!!!

Claude Ejiegbu Really impressed with the service! Friendly, attentive, and efficient throughout. The portions were very generous, the food was genuinely good, and overall it was a very pleasant surprise. Great value for money and a lovely experience. Would definitely return and recommend to others.

Catherine Walker Fantastic roast! Ideal place and lovely atmosphere for a delicious Sunday roast! The Yorkshire pudding and gravy were especially good! Def recommend adding sides of pigs in blankets and cauli cheese too.

Arup Kumar Das With regard to dining establishments, I am very particular. The cuisine is exceptionally delicious. However, the restaurants service, ambiance, and view are what set it apart. The staff was exceptionally cordial and welcoming. We would most certainly return. The only critique I have is that the lamb rump dish I placed an order for was somewhat difficult to chew. Kindly ensure that you are attentive.

Chanpen Good Mark and I we have a very delicious Thai foods. Pad Thai chicken reminding me of my mum cooking its brought me back home. Papaya salad is also hit your limit of spice (as you wish.) DOCK red curry is my favourite. Hit the spot again.

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.