The Terrace Restaurant and Bar - (Near Westminster, london)

karolina Thank you Joseph for looking after us. Thank you for being polite, attentive, helpful and smiling and professional. Thank you for looking after wine and water levels. Just perfect. Food was very good. Baked camembert for a starter; Chicken breast succulent and juicy and our sides: rosemary fries, green beans and broccoli - delicious. Josef organised Happy Birthday plate for my friend. This small touches were very special.

Tuxedo Mask One of the best experiences Ive had in London dinning. We were seated quickly despite the crowd and the busy environment. Free popcorn of course and the food arrived within minutes of ordering which was perfect, no long waits. The steak was beautiful and so flavourful. We ordered sides as well and it complimented the steak really well. I would highly recommend ordering the mashed potatoes, honestly one of the best Ive had in a restaurant. The drinks were amazing and overall I was really happy and impressed. The atmosphere was amazing and the staff were very attentive to us. And of course, free ice cream at the end. 100% recommend Flat Iron

Your Next Food Trip The overall experience at restaurant 1890 was excellent, and I can now see why the restaurant was awarded 1 Michelin star. It’s almost hidden in a small section of the Savoy that’s luxurious in its own right. I had the lunch set at £90, which already includes 3 of the 5 dishes featured on the full tasting menu. Everything was excellent. It’s a great place to take a date.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Edward Lambden I have high standards for Vietnamese food because I know the potential of the cuisine. I was not disappointed. Prices are reasonable for its location in Zone 1. Banh mi was particularly delicious but the roasted meats I would also recommend and get again. The viet coffee also very tasty and tasted just like in Hanoi!

Astro Excellent pre theatre lunch on Thursday with my 9 year old. Warm welcome from all staff. Barman offered options on flavours to my son and the drinks were spot on. Food was an another level, great quality great flavours and perfect portion sizes. Excellent service. Very good memories made and we will visit again. Thanks to all involved for your hospitality. We’ve seen Paddington will be at the Savoy theatre soon so I’m sure another visit with family to the amazing River Restaurant before or after.