Zazas Lebanese Cuisine Uxbridge - (Near , london)

James The service at this restaurant was very good; the staff were polite & attentive, they welcomed us and said goodbye when we left. The starters were excellent; the scallops were prepared really well and the tempura prawn was light and tasty. For mains we had mussels which were fresh and served in a delicious sauce. We also tried the Singapore tiger prawn which were good, but paled in comparison to the other dishes. My one small criticism is that the interior could do with modernising and a bit of a dust around the coffee machine! If you want some seafood in a very typically British location this is a good choice.

Nicola Briscoe Lovely little place found just out side of the shopping centre really lovely, great service lovely authentic fresh food

A Food was nice but small portion sizes. Burger was really tasty and flavourful. Steak was okay nothing special but peppercorn sauce was good.

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

John Collins We stayed in one of the family rooms with our newborn baby and cocker spaniel over new year. The room was large, clean, warm, and well catered (including a decent coffee machine). The ensuite bathroom was also clean and had excellent water pressure - nice for warm baths! The service was excellent at all levels - including welcome, bar, restaurant, and catering. The food that we tried was also very good - gastropub in style, which was perfect for cold days. The access to the delightful Botany Bay beach is easy, safe, and close. Although the hotel was hosting a large event on new years eve, we didnt hear any noise from the event and slept well. My only comment would be that the TV is quite small (and struggled with connectivity), which made it hard to watch from the bed, so we relied on an iPad (which had good connectivity thanks to the decent WiFi).

Simon Fisher A second visit this week as we were so impressed by the Sunday carvery. Friday is pie day, (2 for £20 at the time of writing!) I had the most amazing beef and Guinness pie served with mustard mash and a red wine gravy. You get a choice mash, my wife had horseradish, both were delicious! All food is prepared in house! Good wholesome nosh! (Check out the carvery - see other reviews!) Recommend both!! Recommend booking as it was very busy!