Baqueano - (Near East Sussex, South East)

Esther Google Yummy nasi goreng. Friendly chef. Perfect egg! Generous with the portion size, prawns and had a bit of crunch. Freshly cooked, piping hot. Will be back!

suzie dodd If you haven’t been here, don’t miss it. It is a complete gem great atmosphere even better food and the cocktails are out of this world.. I wish there was a restaurant like this where I lived. This was my favorite course. I think all good tapas tastes 1 billion times better than it looks, but this actually does look really good. The point is the taste is beyond good and is one of the best aubergine dishes I’ve ever eaten.

Angus Adigun Wonderful food and atmosphere - well worth the wait. We will certainly be back! Thanks Aaron, Charlie and the great Four. team.

Philip Downes Had a couple of takeaways from Joes, the food is really tasty and filling. They made a little mistake with our last order and got it to us in minutes along with a complimentary portion of fries as an apology which we really appreciated. Excellent food and customer service.

muddy snoopy I’ve lost count of how many lunches I’ve enjoyed here. It’s a hidden gem of authentic Malay/Chinese stir-fry goodness in Brighton. Everything is so delicious - I can never get enough, and not once have I been disappointed.

H Hunt We had a table of 7 and were immediately accommodated despite the pub and restaurant being very busy. The manager who served us, Samuel was funny, polite and incredibly welcoming. Nothing was too much trouble. The two ladies behind the bar who I noted their names Olivia and Louisa were so nice to my children and made them laugh and smile throughout the many interactions at the bar. The food was fantastic, cooked perfectly with ample sides. Our chef was the kitchen manager Christopher so I’m told. Christopher, thank you!! I personally tried a new signature burger which was huge, and amazing value for money. My partner’s allergy was catered for with expert knowledge and it was a marked change from feeling like a burden having to explain what a gluten intolerance meant in many other establishments. The food arrived quickly too, so we could all eat together despite ordering apart