bonbon - (Near Lambeth, South East)

Tom Goodwin What a lovely cafe. Best Georgian food and wine. We had a lovely 3rd party here and keep coming back for coffee and homemade cakes

Rossi Kwan We had a wonderful dinner this evening. The atmosphere was relaxed yet vibrant, with lovely views that added to the experience. The food was delicious, served in generous portions, and full of flavour. Special thanks to Gina, who looked after us so well—she was friendly, attentive, and her recommendations were spot on. Overall, it’s a great spot for a pleasant meal and an enjoyable evening. Definitely recommended!

Ricardo Martinez A great find on Queenstown Road, Battersea. An excellent start to the morning, with everything from delicious shakshuka to a full English breakfast on offer. There’s a great choice of options, so everyone is catered for. The staff were friendly and made us feel genuinely welcome. Keep it up!

Shally Bhalla Beautifully welcoming cafe with an excellent array of lunch and dessert options . We had the pistachio croissant and the vanilla cream bun. Exceltionally crafted with great presentation.

Ciaran Murray Been to this place a few times now for the coffee and spinach & feta pie, came today to get the combo meal for lunch and it was delicious!! Every time I go here the coffee and food is always incredible, made all the better by the exceptionally friendly staff - not to mention the outdoor seating which is perfect on a sunny day! Some of the best coffee and Greek food I’ve had in London, definitely an amazing hidden gem in Battersea :)

Efe Zeybel I’d been seeing this place at the top of the delivery app for a while — probably because of good ratings and heavy promotion as a new spot. Eventually, I decided to try it out. A friend of mine in Italy had told me it wasn’t anything special, and I kind of agree. I chose the “make your own panza” option with chicken and mozzarella, but honestly, I didn’t really like it. The truffle fries were okay, just average. Overall, it’s not bad at all, but there’s nothing particularly special about it either. Worth trying once out of curiosity, but probably not something you’d order again.