Nostos - (Near East Sussex, South East)

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.

Nichole Walter UNDER NEW MANAGEMENT… Hot food served on hot plates. Great service. Good selection of tea.

Kyle Lovely food, healthy options, friendly staff and made quickly!

Nick Simmons We’ve visited this pub a few times over the last few weeks. It’s much, much better than I remember. Yesterday I was looked after by Edie, as a family have got to know her quite well and one of the main reasons that we visit. She is always polite and full of beans. All the staff are great but Edie goes above and beyond, what a legend.

Frederique Lambrakis-Haddad Amazing food made with love and just simply a delight. And a huge feast! I absolutely love this restaurant and if you are happy to eat anything with a sense of imagination, mystery and creative combinations, then this is the place for you. You do not choose but you get so much variety and creativity that those of us who really enjoy surprises combined with excellent skill, then try this out. I recommend to foodies!! Thank you. You know I adore this restaurant and how passionate you are about your food.