Saltio - (Near , South East)

5 /5 Tanya Edwards: Mexican street food and cocktails done perfectly. Attentive service. Specialized menu done to a higher standard (do less but well). Highly recommend.

5 /5 Hannah Simmons: Goat tacos were out the comfort zone but paid off, really tasty. The Last Straw cocktail was delicious, went down far too easy!! Overall food & service were amazing, couldn’t fault. Decor of the restaurant suits the Mexican theme and looks great.

5 /5 Alison Smith: The ribs special were the best we’ve ever had. Watermelon salad can’t be beaten. Exceptional taste and incredible flavour.

5 /5 Emma B: Lovely atmosphere, we came here 3 years ago and glad it hasnt changed. There is a good selection of food and cocktails on the menu was hard to choose... we went for the soft shell crab tacos, goat burrito, plantain and street corn. Everything was tasty only small criticism is the crab tacos were too juicy they ended up hard to eat and falling apart, I also think the crab should have been spread out to have a better balance in every bite. The corn, burrito and plantain however was excellent.

5 /5 Cayden Nel: Pork Pozole bowl was delicious, great balance of flavours with the funky Kim chi radish, spicy and fragrant beans and pork, cooling avocado and pickled cabbage. Corn bread to dunk was a lovely addition of sweetness.