Sauce and Flour - (Near Berkshire, South East)

Helen Arapi A lovely Toby carvery we found on a trip to Maidenhead. Really lovely atmosphere and layout. We had a lovely lady called Barbara who was so friendly and helpful to us and all the guests. I can see why she had so many regular customers she just had a natural way with people. Will definitely come back.

N Shah Went to this lovely bakery selling freshly cooked on site on the day produce. Had a lovely coffee, spinach borek & San Sebastián cheesecake. So delicious and fresh. The staff were all so very friendly and helpful.

Ella Reike After visiting the Kings Arms many times for their live music on Saturday nights, we decided to book in for food and were not disappointed! We tried their new bottomless brunch menu and, as frequent brunch-goers, we were really impressed! The food was by far the best we’ve had at a bottomless brunch — great options made with top-quality ingredients. The cocktails were also delicious: all freshly made and to the same high standard as those on the regular cocktail menu. We will 100% return and couldn’t recommend it enough!

Jason Simpson What a great find in Maidenhead town centre. We were so well looked after by Janin and the team with good recommendations and 2-4-1 cocktails. The food was hot, fresh and absolutely delicious, if you get chance do pay these guys a visit!!! Thank you Bombay Story.

Saori Coster We stopped for dinner without a reservation. Although the restaurant was fairly busy, we were given a lovely table. The food was great and nothing was too much trouble for the restaurant staff. A big thank you to Renato for making our evening very special. Well be back very soon.

Dan A highly recommended restaurant but just don’t miss out on the fudge!! What is in the water in Bray? This is the third of the big four that I have been to and it was just perfect for a family lunchtime meal. The staff are super friendly, our kids felt welcome (even though they are well behaved this is not always the case in a nice restaurant) and the food was really out of this world. I don’t know who the head chef is but in every dish the balance of flavours was quite frankly remarkable. I had the best steak I have ever eaten, the best panna cotta and don’t even get me started on the fudge. The fudge came at the end with a little birthday plate for my daughter. We joked that more food was the last thing we wanted but when we told the waiter how much we loved it and he asked if we wanted a bit more in unison we replied “yes please”. Worth noting though that I don’t think the fudge is on the menu so if you are going make sure you take someone whose birthday it is. It doesn’t matter if you don’t know them or even if it’s someone you don’t like because the fudge will be absolutely worth it!!