The Copper Clam - (Near East Sussex, South East)

Richie Slade Great food with good size portions, friendly and focused staff. Really enjoyed it and will hopefully come back again sometime!

Philip Downes Had a couple of takeaways from Joes, the food is really tasty and filling. They made a little mistake with our last order and got it to us in minutes along with a complimentary portion of fries as an apology which we really appreciated. Excellent food and customer service.

H Hunt We had a table of 7 and were immediately accommodated despite the pub and restaurant being very busy. The manager who served us, Samuel was funny, polite and incredibly welcoming. Nothing was too much trouble. The two ladies behind the bar who I noted their names Olivia and Louisa were so nice to my children and made them laugh and smile throughout the many interactions at the bar. The food was fantastic, cooked perfectly with ample sides. Our chef was the kitchen manager Christopher so I’m told. Christopher, thank you!! I personally tried a new signature burger which was huge, and amazing value for money. My partner’s allergy was catered for with expert knowledge and it was a marked change from feeling like a burden having to explain what a gluten intolerance meant in many other establishments. The food arrived quickly too, so we could all eat together despite ordering apart

Kim Hale Ordered online didn’t have to wait long at all, food was banging and we all cleared our plates. Chips were chunky but fluffy inside, chicken balls weren’t greasy and batter cooked perfect. Sweet and sour sauce was perfect and the chow meins were delicious 10/10

Danny Hunt Done a big order from Chinese last night it was the best Chinese I’ve ever had in the area. The curry was unbelievable. Chicken chop Suey was was lovely. It’s ever cooking in the last night. Please keep them in there. Do not get rid of them. The only place that I could put this to is old wings on Sean Road when they was open. Keep up the good work, thanks for the food.