Neville Cox A really great little restaurant. No over ambitious menu, but what is served is excellent. The Tigelle are little circular flat breads, lovely and soft inside but crispy on the outside. We had starters of the Tigelles with mushrooms and separately with tomatoes and oil, a take on brushetta. For mains we had steak and chips (generous and prepared well), spinach and ricotta tortellini and a platter of cheeses, including whole burratta, with rocket, plumbs and cherry tomatoes, with a basket if tigelle. Wine was very good and the staff were very helpful, friendly and professional. Had a great night as a family in this lovely little restaurant. Definitely recommend.
