The Station - (Near East Sussex, South East)

Cat T Absolutely delicious pasta, so flavourful, the lasagne especially was divine. Great homemade tiramisu also. Service was attentive, friendly and they really knew the food and wine.

Elliot M Roberto & Luccas food is always amazing! Ive tried many pasta dishes here over the past couple of years & it never fails to amaze & surprise in a good way. The service is first class, the restaurant is comfortable & the Aperol Spritz is the best Ive ever had (Ive had many all over the world) My girlfriend had the spaghetti carbonara tonight & I had the smoked salmon gnocchi (see the pictures) & both were incredibly tasty & decent sized portions. We shared the pistacchio cheesecake for dessert & it was soft, moist & creamy. I cant recommend Semola highly enough if you want an incredible food experience. Booking is essential as they are always busy due to their high ratings.

David Nelson Went here for the first time, only recently starting work as a driver for Barker and Stonehouse. I was served by the delightful Jackie and had a lovely bacon and fried onion butty. Well worth it , and Jackie even gave me a free coffee for being a new customer ! Will definitely be back regularly

Nin Dulai What a wonderful place. We were lucky enough to sit at the chefs table and the head chef and his team were very friendly and happy to chat to us. It’s fantastic what they produced in a small space which was calm the whole evening. The food was amazing, staff friendly and knowledgeable about the food and wine. We both loved it so much. Well done to a great team and if we were local we would definitely come back. Thanks so much x

Jasmine Kizilkaya We love Gails, the food and drinks never disappoint. Highly recommend the quiche, along with the cold chocolate. For someone who doesn’t drink caffeine, it’s nice there is a fun drink on the menu for me. We also really enjoy the baked bread and purchase-able butter.

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good