Xin Kai Restaurant - (Near Camden, South East)

5 /5 Ember Tan: extremely good food! Fried chicken was fried to perfection and generous soup serving. Very friendly staff too! Extremely affordable!

2 /5 Pauline: It tasted like it was the food from the day before or worse. The crispy duck was so dry while it was fried, it definitely was a duck from the day before. It also was cut so badly. Even the cucumbers weren’t fresh. The Pork Belly, Rice Noodles, Pork Blood Tofu and Sour Cabbage Stew came with overcooked glass noodles and so few, only 6 small pieces of porc in a big pot and the cabbage in too small pieces and too many. Nothing like their pictures! It tasted like cooked from days before, for an expensive 20£! It’s sold as a « chef » plate. Everything we eat was bad. I do not recommend. The place wasn’t heat, it was cold inside. We came for 11.30am, we were the first to eat.

5 /5 Mariya Palmer: The food tasted and presented amazing.The food came within about 3-5 mins. And the menu had pictures of all its food, including allergy warnings and more. The food was immaculate and beautiful I cannot go over this enough. I felt like the world could never end. I went into a trance of relaxation and happiness. The quiet music and gentle chat definitely added to this. EAT HEREEE!!!!!

5 /5 Jerry Chen: Stumbled across Xin Kai on our hunt for lunch around town. Needless to say, their lunch special caught our eyes. We were greeted warmly and were seated in the rear part of the restaurant. Decor is nice and clean. Ordered the Beef with Blackbean Sauce with fried rice. It didn’t take long and the plate of fragrant and steaming hot food arrived. Was surprised by the portion size and they didn’t skim on the beef! You can taste the wok hay on it. Recommend trying this place out if you are looking for authentic Chinese. Have been hooked and been a returning customer since.