Alexis Suya Grill & Bar - (Near Southwark, london)

Angela Botchey The environment was lovely, the food was to die for, reception fantastic, I cant complain, it was I lovely place to be

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

Julia Soldrzynski I owe this restaurant an apology. I was about to leave an angry review about my undelivered food when I discovered the real culprits: my phone carrier hasn’t been accepting calls (on top of the fact that my buzzer doesn’t work). The restaurant had actually been trying to reach me the whole time. They were incredibly gracious about the mix-up and even agreed to redeliver. (Although the delivery guy’s expression was a little grumpy but I would definitely be too in his shoes) I’m writing this review with more than a little embarrassment, but also genuine appreciation for their kindness. Now for the food—it’s very good! I’ve ordered twice now and have been happy both times. The portions are good for the price, and the quality is consistent so far. Their Onion Bhaji deserves special mention: it’s enormous and absolutely delicious. Even after delivery, it arrives surprisingly crispy. I can only imagine how spectacular it must be fresh from the kitchen.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Sophia Myambala The food is so good, the portions are large! The service is above and beyond. So grateful to have visited this restaurant instead of going elsewhere. God bless the cook!

Lucy Allan I have been to Queens a number of times and had a consistently superb experience. The service is always excellent- warm, knowledgeable and welcoming staff who are happy to guide you through anything thats new on the menu. The food has always been exceptional and feels as though it has been prepared with real passion and care. I have enjoyed sweet and sharp ceviche, rich pigeon with butternut squash, chargrilled romanesco, which was was a surprise and a complete delight, not to mention their famous beetroot manti (Turkish dumplings); tiny, soft and sweet parcels, like the best tortellini youve ever had. What an asset to Camberwell, long may it last!