Aroma - (Near Hammersmith and Fulham, london)

Brian Lim We just walked in without a reservation and got lucky, snagging a table in like 2 minutes, even though it was super busy on a Saturday night. We were pretty surprised to find a Singaporean restaurant while we were visiting the area. We ordered Assam Sambal Prawn, Kang Kong Belacan, Rojak, and Chiew Yim Tafu. Everything was cooked perfectly and tasted just like it does back in SG. All in all, it was a great dinner for us.

Elena T. Absolutely thrilled to have this new addition to the neighborhood! The roast duck and barbecue pork are outstanding—rich in flavor, perfectly cooked, and truly authentic. Vegetarians are well-catered for, with a great selection of classic dishes available in meat-free options, ensuring there’s something for everyone. Since this is a “Little Four Seasons,” the menu is slightly more condensed than its larger counterparts. While the variety is impressive, I’d love to see more fish and seafood options in the future. Looking forward to coming back soon!

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

Jean Valjean Went for lunch the second time today, also served by a friendly Thai waitress. The decor, the food and service reminded us of the great experience we’ve had from our many visits to Thailand. We did a la carte last week and tried the linch sets today. Great value for money. The dim sum (dumplings) appetisers were more Chinese but very delicious. The Tom Ka Gai coconut chicken soup was very authentic. So was the Pad Thai. Each set was just £15.90 plus VAT. We’ll try the fish and curry next time. It’s going to be our regular joint.

Emily Lau The restaurant has a simple setup, and the charcoal aroma from the robata-grilled dishes is excellent. The sauce pair really well with the food. The Whitebalt is tasty as well.

Habs I Firstly I just wanna say Thank You for bringing a bit of home to London. I travelled all the way from Bristol just for the taste. The owner spotted I was a fellow Swed and treated me gratuitously. If your passing by and would like to taste next best ting to Italian pizza, please try Three Crowns Pizzeria you won’t regret it.