Faros Holborn - (Near Camden, london)

Mo Mo Beautiful covered and heated terrace with modern European dishes perfectly presented. We opted for the 2 course pre theatre menu which was £25. The burrata was so creamy and light and the mafalde pasta starter was delicious. The main of salmon melted perfectly in your mouth with a beurre blanc sauce and a lovely warm potato salad. Desserts were great with smoked sticky toffee and huge creme brulees. Great selection of alcoholic and non alcoholic drinks and mixologists made up classics not listed on the menu as well in the adjoining beautiful Coral Room bar. Exemplary friendly and attentive service, beautiful dishes and stunning surroundings. Perfect buzz for catching up with friends. Highly recommend.

Mihaela D A lovely place to have a dinner date, but also works for larger groups. We tried the chicken livers and spicy prawns for starters and we loved both. For mains, we opted for a steak with pepper sauce with fried zucchini and veal milanese with spaghetti carbonara which were delicious. For dessert, a tiramisu - to die for. Service was impeccable. I would recommend and would surely try again.

Ameera Shafique Pitted Olive has been our go-to spot for years now. We first happened to come across it a few years ago and ever since, it’s become our ritual stop before catching a flight — it’s so conveniently close to King’s Cross and the perfect way to start a holiday. This review is definitely overdue, especially considering how often we come here, but honestly every single visit has been superb. I almost always order the beef moussaka lunch, which comes with bulgur rice and mezze — so, so good. Everything tastes incredibly fresh, full of flavour, and because it’s already prepared and kept warm, it comes out super quickly (ideal when you’re on a bit of a time crunch). My only tiny moan (and it really is tiny) is that the refillable water glasses are on the smaller side — we drink a lot of water with our food, so we found ourselves taking turns getting refills. But honestly, that’s hardly a dealbreaker. Consistently great food, quick service, and a reliable favourite. We’ll keep coming back!!

Paul Beaman Bit like a school canteen. Fine for breakfast but lacks atmosphere as a restaurant. Understaffed meaning the only person serving was doing everything. Had the offer 2 steaks and a bottle of wine but they did not have any house red. Disappointing.

Michael Lehrman This is the second Tas Turkish Ive been to and I wish they had one in nyc because the food here is so much better, to me, than at the Turkish restaurants I frequent in New York. The set menu is the deal of the century with a glass of wine, two starters and a main for 37 pounds. The tabouleh and baba ganoush are outstanding and I cant resist the vegetable stew with cous cous. Charming service as well.

Sandy Lai Perfect attentive service throughout and the food was really good! It would be nice if i the nigiri course was served at a slower speed. It felt a little too rushed. But it was our favourite course as the seafood was really fresh and we loved the sequence it was served. It keeps getting better! Seating by the bar counter could be improved too. It feels a little too cramped. Would highly recommend and go back again!