Manicomio - (Near Kensington and Chelsea, london)

K V Very calm restaurant with delicious food. Came here for Sunday roast and ended up having the beef wellington which was delicious and perfectly cooked. The only negative thing I would say is timings were a little off - we waited ages to get the menu and then once we ordered they had barely poured the wine before the food arrived. But overall excellent experience, would definitely come back!

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Peter I was pleasantly surprised by this restaurant. The interior is vibrant and inviting, featuring a variety of colorful hanging lights and a striking painting of a woman displayed on the wall. The space is enriched with mosaics and decorative elements that create a warm, familiar atmosphere. The staff were exceptionally friendly, welcoming, and consistently smiling, which added to the overall positive experience. The food was very flavorful and visually appealing, matching the lively character of the restaurant. Prices were also very reasonable, offering excellent value for the quality provided.

Hélène B. I really like their matcha, they use the Sayuri brand, which is very smooth, not bitter, and naturally sweet. Their blueberry & cream brioche is amazing, and their sandwiches and biscuits are always fresh and delicious. I also really like the King’s Road shop, it has a lovely atmosphere. I definitely recommend it.

Caitlin Alexander We stayed here for 2 hours having an amazing lunch as it rained outside. Outstanding food, we had the scotch egg, fish and chips and sticky toffee pudding. On the expensive side but for us on holiday from Australia it was a perfect modern British gastro pub experience.

Alessandro Traverso To start with, one can admire how the restaurant has been decorated, a lot of attention has been paid to a worn out farm style look. But beyond the look, the food is very tasty. The pork belly was divine, and they did have properly cooked potatoes, so crispy and rich outside and still soft inside. Worth a try