Massaya Restaurant - (Near Oxfordshire, london)

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.

Mark Townsend We stayed at the Mad Hatter , just round the corner. This little gem is basically amazing. Luckily we booked for 7, so a pick of the tables. The menu is not too extensive and if your looking for an Indian menu its not the same, but a very pleasant surprise awaits. The staff were very helpful in describing the food on the menu. What they didnt say was the little taster tipples that they gave us between courses. When the food did arrive it was well presented and tastefully superb. The restaurant by this time was full. Overall a fantastic experience and the staff rocked up with a little birthday treat for the wife, very unexpected. If you want quality and an amazing experience, this is the place to be!!

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Olivia Jenkins If you have not yet tried this restaurant make it next on your list!! I have been here for both lunch and evening meal and every time it is amazing. The food the atmosphere and most importantly the staff are the best!!! Big portions for good prices. Shoutout to Melissa for the delicious cocktails too. Really highly recommend.