Morito - (Near City of London, london)

Julie Destexhe Great space upstairs for events. Have hosted a few pub quiz’s there. Petr is super kind and easy to work with.

Ralphie This was my venue of choice for our Sunday lunch before leaving London to head home. May I pat myself on the back? A cracking old pub serving excellent food, across our group we had three different roasts with all of them receiving praise. The service was brilliant and I really have nothing but praise for the staff, food and drinks. Try it out.

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

Libor Koláčný I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.

Gloria Jin Came here for a Sunday roast dinner and a pint. We arrived before 5:30 and they had run out of the chicken and lamb, so we ended up getting the beef and mushroom Wellington. The portion of food was great, and it really hit the spot. Service was fantastic!

Martin Popoff Been here today a bit early and had a nice talk with the guy working there. I got the first cut of the day and it was really delicious. The cole slaw also was refreshing. Should fit nice with the chicken schnitzel as well. Will come back here!