Nawab Restaurant - (Near East Sussex, london)

Sophie Young Consistently amazing food. Billy is always so welcoming and kind. We had the gnocchi gorgonzola, pollo allá Milanese and the petto di pollo al formaggio. All 3 dishes were really tasty and we can’t wait to come again

Lottie Det First time eating Argentinian food, but we love meat. Everything was delicious! Wine and desserts as well. Our waiter Madda (Sardinian like us!) is very experienced and professional, we felt warmly welcomed from our first steps into the restaurant, half an hour before we actually realised we were all Sardinians! Hopefully shell be our waiter again in the future, actually weve already booked our second table here! See you soon

Anna Howes Absolutely delicious steak cooked to perfection. Amazing sides too, especially the mash. Our waiter (the italian guy) was also lovely.

Houssam Selma I just want to say a huge thank you to Ben, the owner, who’s been an absolute gentleman! I recently hired the downstairs venue to host my partner’s baby shower and birthday, and the staff were nothing short of incredible. Big shoutout to Fred and the whole team for making the day so special! We had such a wonderful experience — everything went perfectly — and I honestly can’t wait to hire the venue again. Ben, you’ve created such an amazing place with fantastic service. Until next time!

Beth Starling Such a great find for dinner on their first weekend. The atmosphere had a buzzy, friendly energy, the service was spot on, and the food was delicious. The Padron peppers and sea bass were especially amazing, definitely two of my favourites! I really can’t fault either the food or the service. Such a great addition to the area, and I’ll definitely be back!

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!