Pickle & Dill -
Donna Marie Atkins Absolutely wonderful gluten-free and vegan breakfast options, I had the avocado on gluten-free toast (which was the schar ciabatta rolls, so very nice). I also had the extras of Isle of Wight tomatoes and mushrooms on top and to drink, I had an oat latte. Service was quick and friendly. Food was beautifully presented and delicious.






