Red Onion - (Near Barnet, london)

Anabell Santin Herrera Absolutely loved this place! Every dish was fresh, flavorful, and thoughtfully presented. The staff Ventino and Clarisawere welcoming and genuinely passionate about the food, which made the experience even better. The ambiance was cozy yet elegant. Can’t wait to come back and try more from the menu. Thanks Anabell

Paul Pandek Food was excellent, fresh and full of flavour. The fried chicken was crispy and well cooked. Service was good and the place had a nice, relaxed atmosphere. Overall a very enjoyable visit and definitely worth coming back.

Prakash Patel Amazing little gem. Food prepared with passion and love, that shows. Fresh ingredients and the chicken on my pizza was more succulent and tasty than Nando’s. I am FAR from local but I will definitely be back for more. Keep up the great work guys. Order in store, online, or on the telephone. There’s parking available if you want to dine in or collect.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

L N Booked a table for 2 a few nights ago. Staff are very attentive. We ordered seaweed, spring rolls and prawn toast as starters, all very nice. And sweet & sour prawns, noodles with bean sprouts, egg fried rice and chilli beef mains. Far too much for us but really tasty and fresh and we had food for next day. With 2 beers and a sprite it came to £67 which we thought reasonable. Would definitely return to try more dishes.