SaiKrish - (Near Buckinghamshire, london)

Chris Had a great experience here tonight. Service was flawless and well attended to without being always over your shoulder. Food was exactly what I wanted. I had never tried a particular dish before but it has now become my favourite. Hot and delicious with plenty of flavour. We will certainly be back.

Laura Baird Ordered some chicken kebabs and chicken nuggets and chips from uber eats. Food was great , chicken was very tasty and generous portions of chips. Would definitely recommend and will order from these again

Abigail Woolford Hands down the best pizza in MK I’ve ever had. 18 inch pizzas, quality is amazing. Lots of cheese, toppings cooked well and seasoned. Great pricing and delivery just eats was an outstanding service too. Highly recommend the sides were incredible too, potato wedges finally soft and fluffy rather than hard like dominoes and Pizza Hut. Just over the moon with it! Keep going like that and you’ll definitely be hearing from us again.

Kalista Sky We enjoyed our visit to Old Beams. The interior is beautiful and full of character, with a charming old-style design and lots of warm wood details that create a very cozy atmosphere. The staff were friendly and welcoming, which made the experience even nicer. The portions were generous and nicely presented. We tried the lamb and the beef — the lamb was delicious, while the beef was a bit on the tough side. Overall, it was a lovely place to dine and we would be happy to come back.

Hayley Scriven Went here for my husbands birthday meal. It was amazing food was incredible and we would highly recommend going. Grest value as well

Me ToYou Italian Sul Lago is, without question, the finest Italian restaurant in Milton Keynes today. Set in a beautiful part of town, it benefits from ample free parking and occupies a stylish, thoughtfully designed space with elegant furnishings and a welcoming atmosphere. The service is excellent throughout, and the food is superbly cooked, carefully prepared, and beautifully presented. We dined as a party of three and shared the chef’s ribeye on the bone for two, alongside a Pollo Milanese and a pizza (the name escapes me, though its quality certainly does not), accompanied by a large bottle of sparkling water. Quite simply, the food was outstanding. I cannot speak highly enough of the experience.