The Nickel Bar - (Near City of London, london)

Sanjay Tolani Nice lunch experience at The Devonshire Square location. I’ve been to the others as well. Food is consistent, service is friendly with a warm ambience. Pasta is generally very good. We had monk fish which was flavourful and fresh. Bonus for this location is that there is outdoor seating as well, good option for a warm and sunny day.

Müller Sandra Christine Denisa Absolutely loved it. Great food, even better wine and amazing service. Staff was so kind and attentive. Will Absolutely go back again

Daniel Bellamy I recently had the pleasure of dining at 3 South Place with my daughter, and let me tell you, it was an amazing breakfast experience in the heart of central London. I cannot fault both the food or service. The most delicious omelette is being made here! I would recommend everybody to come and try 3 South Place for breakfast for a very memorable dining experience.

Dany Ashkar There are places you visit… and there are places that truly capture your heart. Piazza Italiana is the latter. From the moment we stepped inside, we were surrounded by breathtaking architecture and the most elegant decor. The grand ceilings, the beautiful detailing, the soft lighting — everything feels romantic, luxurious, and timeless. It’s the kind of setting that makes you slow down, look around, and simply admire the beauty of the space. The food was just as unforgettable. Every dish was crafted with such care and authenticity, full of rich Italian flavors that felt both comforting and refined. Each bite felt like a love letter to Italy. And the service made the evening even more special — attentive, warm, and genuinely kind without ever being intrusive. We felt welcomed, valued, and completely taken care of. Piazza Italiana isn’t just a restaurant; it’s an experience filled with beauty, flavor, and romance. I left already dreaming about my next visit.

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

A Ferna Probably one of the best meals Ive had this year. Before you even decide what you are going to try you get three little appetisers which get you excited for the rest of the meal to come. We tried the tasting menu and it didnt disappoint. Each dish was expertly plated and beyond delicious (this includes the warm freshly baked bread.) My favourite was the tuna tartare but all of the dishes were wonderful. The service is attentive and well timed; the pace is relaxed without feeling drawn out. You never feel rushed when eating there is an attention to detail that makes dining here special.