Anatolia - (Near East Sussex, london)

Don Grose We had a memorable visit to the Mirabelle and the Grand Hotel. Senior staff with service experience guided juniors in high standards. A charming and powerful, welcome feeling of traditional Victorian elegance and seaside decay was counteracted by a capable modern menu. The Grand itself made for a nostalgic location for a Saturday night drink after the food, with numerous bar and seating areas. A disco band reminded me of my seaside student times 40 years ago. A venue fighting against and succeding in holding back the tide and standing firm.

Charlie D I didn’t really know what to expect as I had never been here before, but I was very impressed. I believe the manager‘s name was Lucy, who is a high-end professional, she has obviously been doing this a long time as she has the place running like clockwork, but also possessed that that warmth that makes you want to come back. We were also served by a young man called Tom, who has a natural gift for Customer Service. The food is fantastic, extremely generous portions. An excellent selection of wine from various regions. More than enough space so whilst it was busy, they also created a relaxed ambience. Fantastic experience as I look forward to enduring again.

Juliet Yang First time visiting the UK and Brighton for my graduation ceremony, and I randomly discovered this pub. It’s absolutely a must-visit. The atmosphere is cool and cozy, with a great selection of beers. The staff are incredibly friendly and welcoming (shout-out to Paul, Ben, and the chef!). I ordered the chicken burger (something I’d never tried before) and it completely surprised me. So good! The chef even came out to check that everything was okay, which was such a thoughtful touch. As an Asian female solo traveler, I felt completely safe and genuinely welcomed here. I loved sitting at the bar and chatting with the staff. I’ll definitely remember this place and will come back again.

Tanith West Gorgeous little Italian with great service and delicious food. Portion are exceptionally generous and value for money really can’t be beat. Excellent produce. You will be too full for dessert so make sure you take a tiramisu to take home!

Meaghan Kostiuk Went in Sunday and was very busy so definitely need a reservation, we went for Breakfast and were so happy with our service, amazing vibes, aesthetic, and the food! Absolutely incredible! Have not stopped raving about this place to everyone and can not wait to be back! - cheesecake is to die for, would go back just for that, an absolute must have

Nicola Cunningham Really nice little cafe. Bright and colourful and the girl serving from South Africa was really friendly! We only ordered drinks and some chips to eat outside (17.08.24 about 15:25) and we were served quickly. Chips were brought out to the table for us outside so we didn’t need to wait for them. Will definitely go back - the burgers that the chef was cooking looked DELICIOUS and so did the chicken wings that we saw them taking out!