BB & Friends - (Near , london)

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Skoods R Wonderful Thai restaurant that I visited for the 1st time tonight. Welcoming staff who were very attentive throughout but not obtrusive or annoying . The restaurant itself was spotlessly clean and beautifully decorated with perfect subdued lighting. Perfect spacing between tables and comfortable chairs. The menu was varied and clearly laid out offering great range of dishes for vegetarian and meat eaters! Great options for set menus available but we chose à la carte, all dishes tasty and authentic. The wine list had perfect array of choice to suit palate and purse. Can’t wait to return to explore & taste more dishes. Tonight we tried the sweet & sour and signature “ sticky I am” chicken variety main dishes accompanied with Phad Thai noodles. All extremely delicious (& to start tried chicken satay & salt n pepper squid). Both superb in flavour and quantity.

Rashmi Doshi Everyone knows Minori for their famous pizza and pasta, but the real hidden gem is their bread. As someone who is quite health-conscious, I try to avoid the processed loaves found in supermarkets, so I’m thrilled to have found this delicious, naturally leavened sourdough. It’s completely preservative-free, and the addition of charcoal is a brilliant touch for gut health. This has officially become my new daily staple. Ill be buying it regularly!

tina Oren Absolutely fantastic experience at Mahala. The service was exceptional — friendly, attentive, and made us feel very welcome from start to finish. The food was delicious, full of flavour, and beautifully presented. You can really tell care and quality go into every dish. The atmosphere was lovely and made the whole experience even more enjoyable. Highly recommend and will definitely be returning!

James Davis Amazing food and great people, Eddie is a legend!

Leora k Such a treat!!! We opted for the £27/pp veggie feast and we were so stuffed at the end of the meal AND there was enough for us to each take a box to go! I love when I get to eat delicious food for an affordable price. The staff was also excellent! Our waters were constantly refilled, service was speedy and friendly, and they helped us pull of a birthday dessert for our friend! I will definitely be back!